About This Program
The doctoral program in Human Nutrition is designed to train professionals to identify, understand and solve, through scientific methods, problems of public health importance in human nutrition. Graduates are expected to assume leadership roles in academia, government, industry and other private sector enterprises.
Graduates will be prepared to advance knowledge in human nutrition through research and advocate the application of such knowledge through public health policies and programs.
non-thesis research project
What Can You Do With This Degree?
Human Nutrition graduates enjoy careers in academia, government and nongovernment sectors, and industry. Alumni hold faculty appointments at leading universities and ministries of health on five continents and positions at major global health organization
- Associate Professor, UC Davis
- Senior epidemiologist, CDC
- Nutrition Specialist, The World Bank
- Evaluation Specialist, Mercy First
- Scientist, Bill and Melinda Gates Foundation
- Director, GWU
Students develop the professional skills necessary to work effectively in leading roles at academic, research, programmatic and policy-setting institutions.
Browse an overview of this program's requirements in the JHU Academic Catalogue, explore all course offerings in the Bloomberg School Course Directory, and find many more details in the program's Academic Guides.
Areas of Interest
- Maternal and Child Health
- Newborn Health
- Adolescent health
For general admissions requirements, please visit the How to Apply page. This specific program also requires:
Prior Graduate Degree
A minimum of 1 year of postbaccalaureate education or experience such as a master's degree, a dietetic internship, medical training, or other relevant work experience
Prior Work Experience
Not required but highly desirable
Standardized Test Scores
Standardized test scores (GRE) are optional for this program. The admissions committee will make no assumptions if a standardized test score is omitted from an application, but will require evidence of quantitative/analytical ability through other application components such as academic transcripts and/or supplemental questions. Applications will be reviewed holistically based on all application components.
Program Faculty Spotlight
Yeeli Mui, PhD '17, MPH, examines how urban planning affects healthy food access, including land ownership, transportation, and community development.
Mika Matsuzaki, PhD, MPH, MS, is a life-course epidemiologist studying how policies, built environments, and equity affect nutrition-related chronic diseases and obesity.
Julia Wolfson, PhD '16, MPP, studies individual, structural, and policy factors that influence food choices, diet quality, and diet-related health outcomes.
Parul Christian, DrPH '96, MSc, studies how to improve maternal and child nutrition and prevent micronutrient deficiencies with effective solutions in low-income settings.
Tuition and Funding
All full-time PhD students will receive the following support for the first four years of the program either through endowments, grants, or research projects: full tuition, individual health insurance, University Health Services clinic fee, vision insurance, and dental insurance.