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Master's Degree

Master of Science in Public Health (MSPH)

Offered By: Department of International Health

Onsite | Full-Time | 1.52 years

About This Program

The MSPH program is intended for students who wish to pursue a professional career in the field of public health. No prior international experience is required.

Each student is admitted into one of the four program areas in International Health: Global Disease Epidemiology and Control, Health Systems, Human Nutrition, or Social and Behavioral Interventions.

Applicants to the MSPH in International Health apply directly to one of these four concentrations with the same deadline, program structure, and funding. Students may complete the field placement in domestic or international settings, and can complete the MSPH in 1.5 - 2 years.

MSPH graduates go to work for bilateral/multilateral health organizations, non-profits, or governmental/non-governmental public health institutions, or pursue doctoral or medical degrees.

You'll receive core training in epidemiology and biostatistics as well as hands-on learning with diverse faculty with international experience. After your first year, you'll have the opportunity to work at field sites and organizations around the world to fulfill you practicum requirement.

Please review the specific program page for more information:

Concentration Areas

The Department of International Health offers 5 MSPH degree programs:

Global Disease Epidemiology and Control (GDEC)

The GDEC concentration trains students to be future leaders in identifying disease etiologies, and in the design, implementation, and evaluation of biomedical interventions to prevent, mitigate, or treat diseases of global public health importance.

Learn More About the Master of Science in Public Health (MSPH) in Global Disease Epidemiology and Control

Health Systems

The Health Systems concentration prepares students to take on leadership and management roles in health policy and planning, health financing and management, and monitoring and evaluation of health programs. Our graduates contribute to strengthening health systems through implementing equitable and cost-effective interventions for improving access, quality, and efficiency of health services for underserved populations.

Learn More About the Master of Science in Public Health (MSPH) in Health Systems

Human Nutrition

The Human Nutrition concentration provides students with the theoretical knowledge and state-of-the-art scientific, programmatic, policy, and leadership skills for addressing pressing international and domestic challenges in public health nutrition.

Learn More About the Master of Science in Public Health (MSPH) in Human Nutrition

Human Nutrition – Dietitian

This MSPH Human Nutrition – Dietitian program offers students the opportunity to earn both the MSPH degree in Human Nutrition and complete a 36-week dietetic practicum in public health nutrition in preparation for obtaining the Registered Dietitian credential.

Learn More About the Master of Science in Public Health (MSPH) in Human Nutrition – Dietitian

Social and Behavioral Interventions (SBI)

The Social and Behavioral Interventions concentration offers multi- disciplinary training for researchers and public health practitioners who wish to use the social sciences in the design, implementation, and evaluation of public health programs, particularly community-based interventions. Students are exposed to applied theory and methods from the fields of social psychology, medical anthropology, and sociology. The combined use of qualitative and quantitative methods is a defining characteristic of the program.

Learn More About the Master of Science in Public Health (MSPH) in Social and Behavioral Interventions

Program Faculty Spotlight

Laura Caulfield

Laura Caulfield

Professor
International Health

Laura Caulfield, PhD, researches nutrition problems affecting maternal, infant, and child health in the United States and globally.

Parul Christian

Parul Christian

Professor
International Health

Parul Christian, DrPH '96, MSc, studies how to improve maternal and child nutrition and prevent micronutrient deficiencies with effective solutions in low-income settings.

Julia Wolfson

Julia Wolfson

Assistant Professor
International Health

Julia Wolfson, PhD '16, MPP, studies individual, structural, and policy factors that influence food choices, diet quality, and diet-related health outcomes.

Yeeli Mui

Yeeli Mui

Assistant Professor
International Health

Yeeli Mui, PhD '17, MPH, examines how urban planning affects healthy food access, including land ownership, transportation, and community development.

Tuition and Funding

For general information regarding tuition and fees, visit the Bloomberg School’s Tuition and Fees page.


For program-specific information regarding funding and scholarships available, please visit the individual program/concentration pages.

Contact Us

Questions about the program? We're happy to help.

Cristina Salazar, MA
Academic Program Manager
csalazar@jhu.edu