Master of Science in Public Health (MSPH)
Offered By: Department of International Health
Onsite | Full-Time | 1.5–2 years
About This Program
The MSPH program is intended for students who wish to pursue a professional career in the field of public health. No prior international experience is required.
Each student is admitted into one of the four program areas in International Health: Global Disease Epidemiology and Control, Health Systems, Human Nutrition, or Social and Behavioral Interventions.
Applicants to the MSPH in International Health apply directly to one of these four concentrations with the same deadline, program structure, and funding. Students may complete the field placement in domestic or international settings, and can complete the MSPH in 1.5 - 2 years.
MSPH graduates go to work for bilateral/multilateral health organizations, non-profits, or governmental/non-governmental public health institutions, or pursue doctoral or medical degrees.
You'll receive core training in epidemiology and biostatistics as well as hands-on learning with diverse faculty with international experience. After your first year, you'll have the opportunity to work at field sites and organizations around the world to fulfill you practicum requirement.
Please review the specific program page for more information:
Concentration Areas
The Department of International Health offers 5 MSPH degree programs:
Admissions Requirements
For general admissions requirements, please visit the How to Apply page. For program-specific program requirements, please visit the individual program/concentration pages.
Program Faculty Spotlight
Laura Caulfield
Laura Caulfield, PhD, researches nutrition problems affecting maternal, infant, and child health in the United States and globally.
Parul Christian
Parul Christian, DrPH '96, MSc, studies how to improve maternal and child nutrition and prevent micronutrient deficiencies with effective solutions in low-income settings.
Julia Wolfson
Julia Wolfson, PhD '16, MPP, studies individual, structural, and policy factors that influence food choices, diet quality, and diet-related health outcomes.
Yeeli Mui
Yeeli Mui, PhD '17, MPH, examines how urban planning affects healthy food access, including land ownership, transportation, and community development.
Tuition and Funding
For general information regarding tuition and fees, visit the Bloomberg School’s Tuition and Fees page.
For program-specific information regarding funding and scholarships available, please visit the individual program/concentration pages.
Contact Us
Questions about the program? We're happy to help.
Cristina Salazar, MA
Academic Program Manager
csalazar@jhu.edu