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Faculty

Primary Faculty Within the Human Nutrition Program Area

All ranks of professors and scientists can serve as an MSPH adviser. All ranks of professors can serve as doctoral student advisers, and all ranks of scientists and professors can serve as doctoral student co-advisers.

Professors, Assistant Professors and Associate Professors

Julia Wolfson

Julia Wolfson

Assistant Professor
International Health

Julia Wolfson, PhD '16, MPP, studies individual, structural, and policy factors that influence food choices, diet quality, and diet-related health outcomes.

Laura Caulfield

Laura Caulfield

Professor
International Health

Laura Caulfield, PhD, researches nutrition problems affecting maternal, infant, and child health in the United States and globally.

Mika Matsuzaki

Mika Matsuzaki

Assistant Professor
International Health

Mika Matsuzaki, PhD, MPH, MS, is a life-course epidemiologist studying how policies, built environments, and equity affect nutrition-related chronic diseases and obesity.

Parul Christian

Parul Christian

Professor
International Health

Parul Christian, DrPH '96, MSc, studies how to improve maternal and child nutrition and prevent micronutrient deficiencies with effective solutions in low-income settings.

Yeeli Mui

Yeeli Mui

Assistant Professor
International Health

Yeeli Mui, PhD '17, MPH, examines how urban planning affects healthy food access, including land ownership, transportation, and community development.

Assistant, Associate and Senior Scientists

Kerry Schulze

Kerry Schulze

Senior Scientist
International Health

Kerry Schulze, PhD ’03, MS, studies micronutrient status biomarkers, particularly for mothers, infants, children, and adolescents in nutritionally compromised populations.

Senior Research Associates and Research Associates

Lee Wu

Senior Research Associate
International Health

Monica Fox

Senior Research Associate
International Health