Practicum | Johns Hopkins | Bloomberg School of Public Health

In addition to completing the requisite coursework, students must gain practical experience in the application of the principles and methods learned through a practicum. Practicum locations exist in the US and most regions of the world. The Department has many field sites across the world where students are often placed. Faculty and staff also help students find opportunities with other global health organizations.

Project	Location	Organization
Targeting nutrition of children under two in rural Malawi	Malawi	John Hopkins Center for Communication Programs
Investigating the impact of the BHCK intervention on healthy snack access and patterns of purchase and consumption among Baltimore youth	Baltimore, Maryland	B'more Healthy: Communities for Kids (BHCK)
The Perspectives of Caregivers toward Introduction of Point-of-Use Water Treatment Devices in Dadu, Sindh, Pakistan	Pakistan	Research for Health in Humanitarian Crises (R2HC)
Monitoring the International Code of Marketing of Breast-Milk Substitutes	Geneva, Switzerland	WHO Department of Nutrition for Health and Development
Qualitative evaluation of a home food fortification pilot trian in Madagascar	Madagascar	Sight and Life