Michelle

Estradé

,

MS

Estradé M, Burgos-Gil R, Whitting L, Rivera I, Gittelsohn J, Colón-Ramos U. Shared perceptions on upstream factors that influence water and sugar-sweetened beverage consumption among Hispanic families in the greater Washington D.C. Metro Area: Qualitative Results from Focus Group Discussions. Journal of the Academy of Nutrition and Dietetics. 2024 (in press) https://doi.org/10.1016/j.jand.2024.01.003

Estradé M, Alarcon Basurto SG, McCarter A, Gittelsohn J, Igusa T, Zhu S, Poirier L, Gross S, Pardilla M, Rojo M, Lombard K, Haskie H, Clark V, Swartz J, Mui Y. A Systems Approach to Identify Factors Influencing Participation in Two Tribally-Administered WIC Programs. Nutrients. 2023 Feb 28;15(5):1210. doi: 10.3390/nu15051210. PMID: 36904209; PMCID: PMC10005501.

Redmond L, Estradé M, Wensel C, Poirier L, Jock B, Fleischhacker S, Gittelsohn J. Impact of a multilevel, multicomponent, cluster randomized, controlled obesity intervention trial on dietary intake of Native American adults in the upper Midwest and Southwest United States. Curr Dev Nutr. 2023;7(6)  doi:10.1016/j.cdnut.2023.100043

Redmond L, Estradé M, Treuth M, Wensel C, Poirier L, Pardilla M, Swartz J, Gittelsohn J. Discordance in measured cardiovascular disease risk factors and self-reported comorbidities among rural Native American adults. PLoS Global Public Health. 2023;3(7) doi:10.1371/journal.pgph.0001696

Estradé M, Yan S, Trude A, Fleischhacker S, Hinman S, Maudrie T, Jock B, Redmond L, Pardilla M, Gittelsohn, J. Individual- and household-level characteristics associated with fruit, vegetable, and dietary fiber adequacy among Native American adults in 6 rural reservation communities. Preventive Medicine Reports. 2021;24 doi:10.1016/j.pmedr.2021.101414

Estradé M, van Dongen EJI, Trude ACB, Redmond L, Wensel C, Fleischhacker S, Pardilla M, Swartz J, Treuth M, Gittelsohn J. Exposure to a multilevel, multicomponent obesity prevention intervention (OPREVENT2) in rural Native American communities: variability and association with change in diet quality. IJERPH. 2021;18(22): 12128. doi: 10.3390/ijerph182212128

Estradé M, Trude A, Jock B, Pardilla M, Swartz J, Gittelsohn J.  Sociodemographic and psychosocial factors associated with diet quality among Native American adults in the Midwest and Southwestern U.S.  JNEB. 2021;53(1):10-19. doi: 10.1016/j.jneb.2020.05.001.

Frank J, Bromley C, Doi L, Estradé M, Jepson R, McAteer J, Robertson T, Treanor M, Williams A. Seven key investments for health equity across the lifecourse: Scotland versus the rest of the UK. Social Science & Medicine. 2015;140:136–146. doi: 10.1016/j.socscimed.2015.07.007

Robertson T, Estradé M, Gracey E, Smith K. The realities of public health collaborative research with non-profit and voluntary sector: viewpoints from policy, practice and research. J Epidemiol Community Health. 2015;69(Suppl 1): 151. doi: 10.1093/eurpub/ckv175.082

Estradé M, Dick S, Crawford F, Jepson R, Ellaway A, McNeill G. Qualitative study of fast food vendors near secondary schools in lower-income neighbourhoods. BMC Public Health. 2014;14(1):793. doi: 10.1186/1471-2458-14-793