Faculty

Jacqueline Agnew, PhD '92, seeks to better understand the relationship between workplace exposures, worker characteristics, and musculoskeletal disorders.

Patrick Breysse, PhD ‘85, MHS '80, conducts research focused on the evaluation and control of chemical, biological, and physical factors that impact human health and well-being.

Srinivasan Chandrasegaran, PhD, is part of an international team that synthesized the first functional chromosome in yeast, an important step in the field of synthetic biology.

Alan M. Goldberg, PhD, works in toxicology and food ethics, and also leads EHE’s Inclusion, Diversity, Anti-Racism, and Equity program.

John Groopman, PhD, research involves the development and application of molecular biomarkers of exposure, dose, and effect from environmental carcinogens.

Thomas Kensler, PhD, a translational scientist specializing in cancer prevention, researches the suitability of broccoli sprout beverages that may block harmful effects of environmental carcinogens.

Jonathan Links, PhD '83, is interested in public health preparedness and response for all hazards, ionizing radiation, biomarkers, mathematical modeling, and non-invasive medical imaging.

Wayne Mitzner, PhD, studies how lung structure and function protect against environmental and pathologic insults.

Brian Schwartz, MD, MS, GME ’90, uses environmental epidemiology to evaluate the drivers of sustainability health impacts, such as energy, agriculture, and built environments.

Kellogg Schwab, PhD, integrates engineering, public health, and human behavior by researching water and wastewater contaminants of public health concern.

Marsha Wills-Karp, PhD, researches the environmental determinants of allergic and immune diseases across the lifespan and chairs the Department of Environmental Health and Engineering.

Shyam Biswal, PhD, studies the mechanisms by which environmental factors drive chronic health conditions such as diabetes and cardiovascular diseases.

Martin Bloem, MD, PhD, has devoted his career to improving the effectiveness of public health and nutrition programs through applied research, focusing particularly on low- and middle-income countries.