Food/Nutrition
Nutrition issues and food system safety and security to influence programs, systems, policies, and education
Food/Nutrition Planning Headlines
Explore the latest public health research and insights about Food/Nutrition.
PFRH’s Patricia Waddy Wins Excellence in Practice Award
Johns Hopkins WIC Program Coordinator celebrated for her work with Baltimore's International Rescue Committee.
Food/Nutrition Faculty Experts
Looking for prominent public health experts in the field of Food/Nutrition? They’re here at the Bloomberg School of Public Health.
![Martin Bloem Martin Bloem](/sites/default/files/styles/people_card_360/public/images/1574.jpg?h=50d9ab18&itok=4oVnWQp7)
Martin Bloem, MD, PhD, has devoted his career to improving the effectiveness of public health and nutrition programs through applied research, focusing particularly on low- and middle-income countries.
![Parul Christian Parul Christian](/sites/default/files/styles/people_card_360/public/images/140.jpg?h=19343526&itok=49a7FAxw)
Parul Christian, DrPH '96, MSc, studies how to improve maternal and child nutrition and prevent micronutrient deficiencies with effective solutions in low-income settings.
![Roni Neff Roni Neff](/sites/default/files/styles/people_card_360/public/images/1991.jpg?h=f5aadf59&itok=JKN1bJTe)
Roni Neff, PhD '06, ScM, researches ways to cut food waste and address climate change through more resilient, equitable, and healthy food systems.
![Keeve Nachman Keeve Nachman](/sites/default/files/styles/people_card_360/public/images/2394.jpg?h=690322e4&itok=cqXCjcsF)
Keeve Nachman, PhD ’06, MHS ’01, aims to generate the scientific evidence needed to support decisions that mitigate human exposures to chemical and microbial hazards associated with food production.