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Food/Nutrition Planning Headlines

Explore the latest public health research and insights about Food/Nutrition.

Student Spotlight: Bee-Ah Kang

Bee-Ah Kang—a student in the Department of Health, Behavior and Society’s PhD in Social and Behavioral Sciences program—reflects on finding her passion for public health through travel, cultivating her interest in mixed methods research, and supporting research for the Collaborative for Research on Women’s Nutrition (CROWN) Project.

Department of Health, Behavior and Society

Food/Nutrition Faculty Experts

Looking for prominent public health experts in the field of Food/Nutrition? They’re here at the Bloomberg School of Public Health.


Martin Bloem
Environmental Health and Engineering

Martin Bloem, MD, PhD, has devoted his career to improving the effectiveness of public health and nutrition programs through applied research, focusing particularly on low- and middle-income countries.

Parul Christian
International Health

Parul Christian, DrPH '96, MSc, studies how to improve maternal and child nutrition and prevent micronutrient deficiencies with effective solutions in low-income settings.

Roni Neff
Associate Professor
Environmental Health and Engineering

Roni Neff, PhD '06, ScM, researches ways to cut food waste and address climate change through more resilient, equitable, and healthy food systems.

Keeve Nachman
Associate Professor
Environmental Health and Engineering

Keeve Nachman, PhD ’06, MHS ’01, aims to generate the scientific evidence needed to support decisions that mitigate human exposures to chemical and microbial hazards associated with food production.