Study Finds Climate Impact Labels on Sample Fast Food Menu Had Strong Effect on Food Selection
Both high and low impact climate labels markedly reduced red meat selections compared to control group
Food/Nutrition Planning Headlines
Explore the latest public health research and insights about Food/Nutrition.
Food/Nutrition Faculty
Looking for prominent public health experts in the field of Food/Nutrition? They’re here at the Bloomberg School of Public Health.
Professor
Environmental Health and Engineering
Martin Bloem, MD, PhD, has devoted his career to improving the effectiveness of public health and nutrition programs through applied research, focusing particularly on low- and middle-income countries.
Professor
International Health
Parul Christian, DrPH '96, MSc, studies how to improve maternal and child nutrition and prevent micronutrient deficiencies with effective solutions in low-income settings.
Associate Professor
Environmental Health and Engineering
Roni Neff, PhD '06, ScM, researches ways to cut food waste and address climate change through more resilient, equitable, and healthy food systems.
Associate Professor
Environmental Health and Engineering
Keeve Nachman, PhD ’06, MHS '01, aims to generate the scientific evidence needed to support decisions that mitigate human exposures to chemical and microbial hazards associated with food production.