Study Finds Climate Impact Labels on Sample Fast Food Menu Had Strong Effect on Food Selection
Both high and low impact climate labels markedly reduced red meat selections compared to control group
Nutrition issues and food system safety and security to influence programs, systems, policies, and education
Explore the latest public health research and insights about Food/Nutrition.
Both high and low impact climate labels markedly reduced red meat selections compared to control group
Looking for prominent public health experts in the field of Food/Nutrition? They’re here at the Bloomberg School of Public Health.
Parul Christian, DrPH '96, MSc, studies how to improve maternal and child nutrition and prevent micronutrient deficiencies with effective solutions in low-income settings.
Roni Neff, PhD '06, ScM, researches ways to cut food waste and address climate change through more resilient, equitable, and healthy food systems.