Nutrition issues and food system safety and security to influence programs, systems, policies, and education
Explore the latest public health research and insights about Food/Nutrition.
The grants include technical support to help agencies identify individuals eligible for WIC, the Special Supplemental Nutrition Program for Women, Infants, and Children.
Looking for prominent public health experts in the field of Food/Nutrition? They’re here at the Bloomberg School of Public Health.
Martin Bloem, MD, PhD, has devoted his career to improving the effectiveness of public health and nutrition programs through applied research, focusing particularly on low- and middle-income countries.
Parul Christian, DrPH '96, MSc, studies how to improve maternal and child nutrition and prevent micronutrient deficiencies with effective solutions in low-income settings.
Roni Neff, PhD '06, ScM, researches ways to cut food waste and address climate change through more resilient, equitable, and healthy food systems.
Keeve Nachman, PhD ’06, MHS ’01, aims to generate the scientific evidence needed to support decisions that mitigate human exposures to chemical and microbial hazards associated with food production.
