Ultraprocessed Foods Account for More than Half of Calories Consumed at Home
U.S. home consumption of ultraprocessed foods increasing at faster pace than consumption outside the home
Bloomberg School
Food/Nutrition
Nutrition issues and food system safety and security to influence programs, systems, policies, and education
Food/Nutrition Planning Headlines
Explore the latest public health research and insights about Food/Nutrition.
Food/Nutrition Faculty Experts
Looking for prominent public health experts in the field of Food/Nutrition? They’re here at the Bloomberg School of Public Health.
Professor
Environmental Health and Engineering
Martin Bloem, MD, PhD, has devoted his career to improving the effectiveness of public health and nutrition programs through applied research, focusing particularly on low- and middle-income countries.
Professor
International Health
Parul Christian, DrPH '96, MSc, studies how to improve maternal and child nutrition and prevent micronutrient deficiencies with effective solutions in low-income settings.
Associate Professor
Environmental Health and Engineering
Roni Neff, PhD '06, ScM, researches ways to cut food waste and address climate change through more resilient, equitable, and healthy food systems.
Professor
Environmental Health and Engineering
Keeve Nachman, PhD ’06, MHS ’01, aims to generate the scientific evidence needed to support decisions that mitigate human exposures to chemical and microbial hazards associated with food production.