Food/Nutrition

Food programs tend to target adults and younger kids. What about adolescents?

If we want to help people eat better, we need to teach them how to cook. 

The damage humans have done to the Earth is coming back to harm us.

Recent research has highlighted disparities in research between Type 1 and Type 2 diabetes, with Type 1 long—and mistakenly—associated only with childhood onset. Elizabeth Selvin and Michael Fang challenge previously held assumptions about Type 1 diabetes.

In a white shipping container converted into a community soup kitchen, Vusi Msomi provides meals for children in need in Alexandra, South Africa. It helps, but it’s not enough to address community hunger—which worsened after the pandemic started.