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Faculty Directory

Our faculty are world-renowned experts, and trusted advisers to our students, public health leaders, and the public.

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Joseph Gallo
Professor
Mental Health

Joseph Gallo, MD, MPH, works on risk factors and epidemiology of depression in late life, primary care and mental health, and the intersection of physical and mental health.

Darrell Gaskin
Professor
Health Policy and Management

Darrell Gaskin, PhD '95, MS, is a health economist who advances community, neighborhood, and market-level policies and programs that reduce health disparities.

Alison Gemmill
Assistant Professor
Population, Family and Reproductive Health

Alison Gemmill, PhD, MPH, is a demographer and perinatal epidemiologist whose research aims to improve the health of women, birthing people, and their children.

Becky Genberg
Associate Professor
Epidemiology

Becky Genberg, PhD '10, MPH '02, uses research to understand and intervene on the social determinants of health behaviors and outcomes related to infectious disease and substance use.

Christine Marie George
Professor
International Health

Christine Marie George, PhD, partners with communities to design and evaluate water, sanitation, and hygiene programs to promote health equity and prevent infections globally.

Danielle German
Associate Professor
Health, Behavior and Society

Danielle German, PhD '09, MPH, conducts research to understand and address the social context of health behavior and well-being among marginalized populations.

Dustin Gibson
Associate Research Professor
International Health

Dustin Gibson, PhD ’14, MS, develops and evaluates digital tools and technologies to address health system gaps in low- and middle-income countries

Andrea Gielen
Professor
- Emeritus
Health, Behavior and Society

Andrea Gielen, ScD, applies behavior change methods to help create injury-free lives for women and children.

Joel Gittelsohn
Professor
International Health

Joel Gittelsohn, PhD, MS, is a medical anthropologist and public health nutritionist who develops programs to improve food access and reduce risk for chronic diseases.