Newsroom

Survivors of the recent earthquake that destroyed parts of Nepal face a “very high” risk of a hepatitis E outbreak that could be especially deadly to pregnant women, according to a consensus statement from a group of infectious disease experts.

Most Americans are aware that food waste is a problem, are concerned about it, and say they work to reduce their own waste, but nearly three quarters believe that they waste less food than the national average, new research suggests.

A 1995 Connecticut law requiring a permit or license – contingent on passing a background check – in order to purchase a handgun was associated with a 40 percent reduction in the state’s firearm-related homicide rate, new Johns Hopkins research suggests.

A report by researchers at the Johns Hopkins Center for a Livable Future, in collaboration with the Baltimore Food Policy Initiative, found that one in four of the city’s residents live in so-called food deserts with limited access to healthy foods.