Center & Institute Affiliations
David Paige, MD, MPH ’69, shaped the WIC nutrition program, focuses on clinical nutrition, health outcomes for low birthweight & premature infants, racial disparities in health.
615 N. Wolfe Street, Room E4547
child health; Special Supplementary Nutrition Program for Women, Infants and Children (WIC)
Experiences & Accomplishments
Johns Hopkins Bloomberg School of Public Health
New York Medical College
- Gilmore, L.A., Augustyn, M., Gross S.M., Vallo, P.M., Paige, D.M. and Redman, L.M. (2019). Periconception Weight Management in the Women, Infants and Children program. Obesity Science & Practice, 5(2), 95-102. doi: 10.1002/osp4.327.
- Gross, S.M., Biehl, E., Marshall, B., Paige, D.M. and Mmari, K.N. (2018). Role of the elementary school cafeteria environment in fruit, vegetable, and whole grain consumption by 6-8 year-old students. Journal of Nutrition Education and Behavior. Aug 24. pii: S1499-4046(18)30665-1. doi: 10.1016/j.jneb.2018.07.002.
- Gross SM, Augustyn M, Henderson JL, Baig K*, Williams CA, Ajao B*, Bell-Waddy P, and Paige DM. (2018). Integrating Obstetrical Care and WIC Nutritional Services to Address Maternal Obesity and Postpartum Weight Retention. Maternal and Child Health Journal, 22(6), 794-802. doi: 10.1007/s10995-018-2449-6.
Johns Hopkins WIC Program
Participant Research Innovation Laboratory (PRIL) for Enhancing Customer Service in WIC Services
Women’s, Infant’s, and Children Program (WIC)