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Pamela
J.
Berg
,
MPH

Research Associate

Contact Info

Research Interests

food systems; sustainable diets; food animal production; online education; food systems literacy
Experiences & Accomplishments
Education
MPH
Johns Hopkins Bloomberg School of Public Health
2002
BA
Rider University
1994
Overview
Director, Food Systems Education Program, Johns Hopkins Center for a Livable Future
Co-director, Food Systems, the Environment and Public Health Certificate Program
Co-manager, MPH concentration in Food Systems
Honors & Awards
Excellence in teaching, Introduction to Food Systems and Public Health (co-instructor)
Delta Omega Award for Innovative Public Health Curriculum – Second Place, for Food Systems, Public Health and the Environment Certificate (co-director)
Select Publications
Walker P, Rhubart Berg P, McKenzie S, Kelling K, Lawrence RL. Public Health Implications of Meat Production and Consumption. Public Health Nutrition 08(04): 348-356, 2005.