Faculty and students sample foods at Veg Out Contest.
The Center for a Livable Future at the Bloomberg School of Public Health sponsored its first annual “Veg Out Cook-Off” on October 25. Faculty, students and staff were invited to submit their favorite healthy vegetarian recipes. The contest was an opportunity to encourage more people to think about healthy eating and to create greater awareness about how healthy, meatless foods can be nutritious and delicious. The tastiest entries were awarded by a panel of judges.
1st Place: Mary Ann Dunevant Johns Hopkins/National Human Genome Research Institute, Genetic Counseling Training Program Good & Simple Black Bean Soup
2nd Place: Vivian Towe Johns Hopkins Bloomberg School of Public Health Ma Po Tofu
All of the recipes entered into the contest will be rotated into the School’s cafeteria menu as special items. For copies of all of the recipes entries, please contact Tishawn Pierce with the Center for a Livable Future at email@example.com or 410-502-7578--Tim Parsons