Nutrition and Non-Communicable Diseases Interest Group (NUT-DIG) Archive
2021-2022
Date |
Speaker |
Topic |
04/13/22 |
Hyunju Kim |
"Proteomics of the DASH Diet" |
04/27/22 |
Lauren Bernard Hiroo Kawarazaki |
"Metabolomics of Dietary Intake of Protein" "Association Between Plant-Based Diet and Frailty in Late-Life" |
05/11/22 |
Lawrence Appel |
"Design and Rationale of a Feeding Study of the DASH Diet and Sodium Reduction for People with Diabetes: The DASH4D Trial |
2022-2023
Date | Speaker | Topic |
09/14/2022 | Lightning Research Rounds | |
09/28/2022 | Casey Rebholz | "Dietary Strategies for Kidney Disease Prevention and Metabolomic Biomarkers" |
10/12/2022 |
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10/26/2022 | Xinyi Shen | "Association between Plant-based Dietary Indexes and Gut Microbiome in the Baltimore Longitudinal Study of Aging" |
11/09/2022 | No Meeting | |
11/23/2022 | No Meeting - Thanksgiving Break | |
12/14/2022 | Giulia Barbieri | "Association of Reduced Rank Regression (RRR)-Based Dietary Patterns and Kidney Health Outcomes - Evidence from the Cooperative Health Research in South Tyrol (CHRIS) Study" |
12/28/2022 | No Meeting - Winter Break | |
01/11/2023 | No Meeting - Winter Break | |
01/25/2023 | No Meeting | |
02/08/23 | Deidra Crews | “A Dietary Intervention Trial for Hypertensive Black Adults with Chronic Kidney Disease” |
02/22/2023 | Val Sullivan | "Ultra-Processed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study" |
03/08/2023 | Lauren Bernard | "Plant-Based Diets and Chronic Kidney Disease in the Jackson Heart Study" |
03/22/2023 | No Meeting - Spring Break | |
04/12/2023 | Julia Wolfson & Anna Claire Tucker | "Associations Between Cooking Frequency and Ultra-Processed Food Consumption in U.S. Adults and Children” |
04/26/2023 | Vanessa Oddo | "Nutrition-Related Health Equity: Determinants and Policy Approaches" |
05/10/2023 | Vanessa Garcia Larsen | "Diet and Lung Function in High- and Low-Income Countries- Evidence From the Multi-National ECRHS, GA2LEN and BOLD Surveys" |