Seafood Affordability Influences Consumption of More Nutritious Species
Understanding consumption patterns by income, race, and ethnicity could help efforts to promote greater and smarter seafood consumption.
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Faculty
Professor
International Health
Parul Christian, DrPH '96, MSc, studies how to improve maternal and child nutrition and prevent micronutrient deficiencies with effective solutions in low-income settings.
Associate Professor
Environmental Health and Engineering
Roni Neff, PhD '06, ScM, researches ways to cut food waste and address climate change through more resilient, equitable, and healthy food systems.
