Building Food Agency and the Potential of Home Cooking Interventions to Promote Healthy and Sustainable Diets Department & Center Events International Health, Program in Human Nutrition's Weekly Seminar Tuesday, October 19, 2021, 12:00 p.m. - 1:00 p.m. ET Location Zoom Food/Nutrition Past Event Breadcrumb Home Events Calendar Building Food Agency and the Potential of Home Cooking Interventions to Promote Healthy and Sustainable Diets Julia Wolfson, PhD Assistant Professor, International Health Johns Hopkins Bloomberg School of Public Health ZOOM Contact Info Monique Speight mspeigh2@jhu.edu Back to Calendar Related Content Wendy Bennett Empowers Women and Families Through Research March 18, 2024 Hidden Food Insecurity: The Adolescents Who Aren’t Getting Enough to Eat March 12, 2024 Sydney Santos Nurtures Health Equity March 11, 2024 Student Spotlight: Bee-Ah Kang March 05, 2024 Farmer Chippy Cultivates Hope January 30, 2024