Food Marketing is Violating Children’s Rights—Low- and Middle-Income Countries are Leading the Charge to Regulate It Published August 15, 2022 Food/Nutrition International Health Child and Adolescent Health Related Content Leader on Gender and Global Development Joins the Department of International Health’s Health Systems Program January 27, 2023 Food Systems Expert Shawn McKenzie Named Director of Johns Hopkins Center for a Livable Future January 26, 2023 A new COVID Landscape in China January 25, 2023 Study Finds Climate Impact Labels on Sample Fast Food Menu Had Strong Effect on Food Selection January 04, 2023 Johns Hopkins Researchers Receive Grant to Help Strengthen the Public Health Workforce in Georgia December 14, 2022
Leader on Gender and Global Development Joins the Department of International Health’s Health Systems Program January 27, 2023
Food Systems Expert Shawn McKenzie Named Director of Johns Hopkins Center for a Livable Future January 26, 2023
Study Finds Climate Impact Labels on Sample Fast Food Menu Had Strong Effect on Food Selection January 04, 2023
Johns Hopkins Researchers Receive Grant to Help Strengthen the Public Health Workforce in Georgia December 14, 2022
